Famous for the dessert gyoza, we tried some of the savory ones, with so many to choose from on the menu, Jeff and I choose a couple of pick and mix plates. Some of the ones I tried are the cheese, kimchi, garlic - with whole garlic pieces.
Wasn't sure what to expect with the dessert gyoza, and was pleasantly surprised. Choosing the apple pie one, the little gyoza's are filled with apple and cinnamon mix with vanilla ice-cream.
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