Friday 1 October 2010

Afternoon Tea at the Four Seasons, Cairo

One afternoon we took advantage of the air con and the hassle free environment in the Four Seasons to enjoy an afternoon tea - Cairo style.
I was hoping for a more Arabic sweet twist on the cake plate of the stand, the cakes that came out were pretty tasty though including two really thick, luxury chocolate desserts.
The scones were a good size and accompanied by fruit cake, similar to what I was served as breakfast on the overnight train. For tea, I choose a special blend, that is served in a metal teapot with a cute little biscuit tajine.
The food was better quality than I expected, exceptional service. More photos from afternoon tea. 

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