One afternoon we took advantage of the air con and the hassle free environment in the Four Seasons to enjoy an afternoon tea - Cairo style.
I was hoping for a more Arabic sweet twist on the cake plate of the stand, the cakes that came out were pretty tasty though including two really thick, luxury chocolate desserts.
The scones were a good size and accompanied by fruit cake, similar to what I was served as breakfast on the overnight train. For tea, I choose a special blend, that is served in a metal teapot with a cute little biscuit tajine.
The food was better quality than I expected, exceptional service. More photos from afternoon tea.
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